Angelenos’ Wood Fired Pizza

Formed by two passionate and entrepreneurial families of LA natives, Angelenos’ Wood Fired Pizza crafts killer artisan pizzas using homemade sauces and fresh quality ingredients.

Chef Carmen Samaniego, classically trained at Le Cordon Bleu, and co-owner Danny Samaniego joined forces with Mike and Vanessa Bejarano, him a successful businessman and her a registered nurse with a master’s in public health and a doctorate in health education + promotion. Together, they have brought their wood fired pizza oven all across Los Angeles feeding residents, tourists and event goers alike and truly earning their name of “Angelenos’”.

Angelenos’ brings their fresh ingredients and family feel to Long Beach.

Hours: Sun-Thurs 11AM-9PM, Fri & Sat 11AM-10PM